Fresh Moringa Leaf
We grow our Moringa in a greenhouse without the use of chemicals, and with the use of natural fertilizers. Fresh Moringa leaf can be eaten raw in smoothies and salads and can also be used in cooked dishes, click here for recipes.
Fresh Moringa has a light, subtle spicy taste is rather tender and easily digestible. Kept in a fridge, Moringa leaves can stay fresh for at least 3 weeks if prevented from dehydration.
NOTE: Fresh Moringa leaves are plucked from the trees two times a week and then sent immediately by post. This ensures that it arrives fresh but it also could mean a couple of days lapse between ordering and sending.